norwegian stockfish - An Overview

norwegian stockfish - An Overview

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Arctic cod is fished In line with strictly controlled quotas, that means that nutritious fish stocks are scientifically taken care of to ensure that They're never ever overfished. The fishing and creation is additionally environmentally friendly and leaves just a modest carbon footprint.

Then the catch is rendered into stockfish—the nutritious cod jerky that after sustained the Vikings on their own very long sea voyages and, nowadays, is often a highly prized delicacy in Italy, where it’s a essential ingredient in traditional regional dishes from Venice, Naples, Genoa, and Calabria.

Caught during the Northern region of Norway in the course of the chilly Wintertime months, Olsen Fish Company provides only the very best excellent and best quality Stockfish. At the time caught, the Stockfish is instantly cleaned and hung to dry on racks. Our exceptional procedure is created around the pure, crisp air and chilly Norwegian climate.

Olsen Fish Company Stockfish is greatest noted for its prosperous resources of protein, vitamins, calcium and iron. We don’t add any salt and it really is no cost from synthetic preservatives.

The chilly, thoroughly clean waters off the coast of Northern Norway comprise several of the premier and greatest managed stocks of groundfish and pelagic species on the planet. All our services are near to the fishing grounds and so are Section of our built-in manufacturing chain. This enables us to deliver and process the freshest fish possible into large-top quality conclude merchandise.

Every single cod is assigned considered one of twenty distinct grades dependant on subtleties in shade, texture, and scent. Courtesy Olaf Johan Pedersen Stockfish—the identify derives from “adhere fish,” due to wood frames on which it’s dried—is cured from the open air more than various months, usually from February, if the period opens, to April.

It really is at precisely some time of yr when climatic circumstances in Northern Norway are great for drying fish the cod comes into your coast to spawn or feed.

Cod is really a migratory fish in the deep that likes cold drinking water. It comes to the surface while in the winter months and goes towards the Coastline to deposit its eggs, presenting a fishing option for fishermen in fishing boats who catch the fish for manufacture of a variety of conclusion merchandise, such as Stockfish (Dried Codfish), Salted Codfish, contemporary Cod Fillets, and so on.

The drying approach for stockfish normally takes close to three (3) months. Initial, the head and guts are taken off plus the fish is tied with each other within the tail, stockfish for sale near me in pairs, and hung on picket racks or lofts to dry from the open contemporary cold air.

Normally, the drying method begins in early March, and many Codfish drying will take area in Lofoten and Finnmark, Norway where the Wintertime temperatures and environmental components are conducive for producing the best quality Stockfish.

Their aspirations lie elsewhere—in safe, comfortable Positions in distant metropolitan areas. In recent years they’ve been leaving their picturesque fishing villages in droves—not just on Røst or Lofoten, but throughout Norway.

“The confront with the stockfish trade has transformed a great deal in the last few years,” suggests Olaf Pedersen. “And it will continue to change and evolve. But concurrently, it is still the exact same small business it usually was—drying fresh caught cod in the open air.”

All our fish commonly originates from either lofoten or finnmark, that happen to be the really northern locations of norway. our purpose is to satisfy the precise demands of our customers Which is the reason we offer stockfish from a wide variety of fish species, in several sizes and quality grades. Acquire the most beneficial Norwegian stockfish from a relentless wholesaler.